Jeffreys Lounge

Reservations are out for the next month

Founder & Chef - Jeffrey Yuan

Three-time ramen chef Jeffrey has spent nearly a decade perfecting his craft. At 10, he was already experimenting in the kitchen—a passion that led to a ramen apprenticeship and a year navigating the chaos of NJ’s busiest ramen restaurant. Summers were spent refining knife skills and mastering flavor balance at top-tier cooking programs, culminating in graduation from CampusNYC Culinary Arts Academy. Specializing in Sichuanese and Chinese cuisine, Jeffrey brings bold, vibrant flavors to every recipe.

Founding Bouncer & Editor - Caspar Turner

Caspar has been an integral part of Jeffrey’s lounge since 2023. Specialized in bouncing, customer service, and waitering, he worked all-around front house in the early days of the lounge. Caspar is also the editor for Jeffrey’s – having experience writing his own short novels, articles, working in DailyCal, and even creating his own language, Caspar has honed his skills in linguistics, phonetics, and creative writing. 

Reserve Staff

Jeffrey Zou

Jeffrey Zou is a talented and passionate steak manipulator from Iowa.

We are looking for passionate chefs! Interested? Inquire below

instagram: jeffreyslounge or email: officialjeffreyslounge@gmail.com