Jeffreys Lounge
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Crème brûlée
川北凉粉 Homemade mung bean noodle with black bean sauce
臊子蒸蛋 Steamed egg
Carbonara
回锅肉 Finished twice-cooked pork
Pre-plating carbonara
红烧肉Braised pork belly on crisped rice with wasabi cilantro garnish
Bruschetta
Early days of the lounge – violin performance by Jaeha Jung
Plating
川北凉粉
Ending stage of a stir-fry
Caramelizing sugar
Sifting powdered sugar
回锅肉 Plating the twice-cooked pork
Crème brûlée prep
